This is absolutely one of those random creations which consists of a few ingredients which I had to hand in a time of need, i.e. when I was hungry.
I don’t know about everyone else out there but I love green vegetables, literally could live off them. In particular I love broccoli! Yeah that’s right I said it, I love that green mini-tree with all my heart. Yum.
Enjoy in 15 minutes
- Glass noodles, large handful
- Handful of of tender-stem broccoli with the ends trimmed
- 2 spring onions, roughly chopped
- 1 courgette, cut into slighters lengthways with a vegetable peeler
- 1 red chilli, deseeded and finely chopped
- Dark soy sauce
- Wasabi paste
- Salt and pepper
Firstly put the glass noodles in a large bowl and cover with boiling water. Leave to soften and cook.
In a wok throw in the chilli, broccoli, spring onions, courgette and splash of water (to help steam) and gently fry for around 2-3 minutes. Then add a splash of soy sauce, a squeeze of lemon juice and a heaped teaspoon of wasabi and stir fry with the vegetables for 5 minutes.
Drain the glass noodles and add to the wok, mixing well with the vegetables so everything is evenly coated with the soy and wasabi. After a couple of minutes remove from the pan, season with salt and pepper and sprinkle with some chilli or crushed chilli paste.