I am so incredibly excited to share this recipe with you. Not because it’s hands down and for real one of the tasiest things I have ever consumed (modesty is a virtue), but because it’s one of those meals that makes you believe you have a stomache capacity similar to that of Adam Richman. It’s You v. Food and you want it all.
Ok maybe that’s just me, and I’m thankful that I had my family to intervene and pry the succulent meat from my hands and the slaw from my grasp. 1.6kg of pork belly lasts more than a lifetime on the hips my friends. Close call. Continue reading