Pulled Pork with Homemade BBQ Sauce and Autumn Slaw

I am so incredibly excited to share this recipe with you. Not because it’s hands down and for real one of the tasiest things I have ever consumed (modesty is a virtue), but because it’s one of those meals that makes you believe you have a stomache capacity similar to that of Adam Richman. It’s You v. Food and you want it all.

Ok maybe that’s just me, and I’m thankful that I had my family to intervene and pry the succulent meat from my hands and the slaw from my grasp. 1.6kg of pork belly lasts more than a lifetime on the hips my friends. Close call. Continue reading


Chicken Cassoulet

One of the problems I have when I cook a big meal for the family is that I often don’t get a chance to photograph it. Not only is it hard to stave the family off from devouring the meal in moments, but usually the lighting doesn’t permit a decent photo or two being taken. Continue reading

In the Kitchen with…

My baby bro.

The other day he asked me if I wanted to feature a recipe of his on here. Knowing my brother’s cooking, a little slap dash but packed full of flavour, I naturally said hells yeah.

So here you are – Rupert’s legendary ‘cheat’ meatballs. Continue reading