Does this magical dip really need an introduction? Well..if you insist.

Tzatziki is a staple in any Greek or Cypriot diet. It’s eaten with everything. On meat, on keftedes, on gyros, on bread, on a spoon. Everything. It is magical. Continue reading

Tomato and Feta Keftedes

These keftedes take me right back to long summer evenings in Cyprus, spent sharing conversation and mezedes with my friend Rosalie at Pantopoleio.

Keftedes are perfect for sharing and great dipped in tzatziki… nom. I’d make these everyday if I had unlimited supplies of tomato and feta.

These can be served either hot or cold – completely moreish either way. Continue reading